KL Food Trip, Part 1

Did I mention Malaysia has better Bak Kut Teh compared to SG?
Here it is! Luckily for me, I have another work trip to Port Klang to try it again!


As a common practice, Malaysians tend like to taste Chinese tea before having BakKutTeh. We have Jasmine tea.
In SG, there are 2 types of soup: Clear and Dark. However, there are Dark soup and Dry ones available in our friendly neighbour next door.


Soup Style

The gravy find in the dry ones taste like our Claypot Chicken.


Dry Style

The soup is so addictive that I finish almost all of it! Seeing this, my colleague ordered an individual bowl for me just to satisfy my cravings! :)



I am so full when I left this coffeeshop! Guess I need to exercise more to get rid of the fats in my body :)

Bak Kut Teh

When come to Bak Kut Teh, there are 2 colour types of soup: 
Dark or Clear.
Personally, I prefer the dark soup version with pork ribs as the meat is tender.

There aren't many good Bak Kut Teh stalls around in Singapore.
If you happen to be in town, you might wish to give this store 
(松發日夜市肉骨茶) a try.

The place is quite crowded, be it day or night. Service is quite fast. Within 5mins upon placing order, our food is served. I must say that the Bak Kut Teh here is not bad. Just like most Bak Kut Teh stalls, you can always ask for re-fill of the soup.



However, the best Bak Kut Teh I ever try is in Malaysia: 
Port Klang. Anyone agree with me??
I can't remember the restaurant's name.
If I visit there again, I will definitely blog it here.

Address:
松發日夜市肉骨茶 (opposite Central Shopping Mall)
11 New Bridge Road #01-01 Singapore 059383