Sunday, June 6, 2010
Dim Sum
Ever since, I tried the DimSum in Hong Kong, I have yet to find a DimSum similar taste in SG. However, this particular restaurant change my view.
It is located on 4th level of Orchard Ion, Taste Paradise.
Siew Mai
To me, Siew Mai is a "MUST-HAVE" in my order. It can tell you if the DimSum is really up to standard or not.
It does not give me the greasiness feeling that I have when I tried in other restaurant.
Good work! Now, it made me more keen to try other dishes on the menu.
The porridge taste quite average on the other hand.
Century egg porridge
Fried prawn mango ball ( i think this is the name..)
This fried prawn mango ball is a must-try! The mango juice keep flowing into my throat when i bit it and the crispy skin made me wan
Char Siew Chee Cheong fun
Nowdays, it is very amazing to see how creative the chef can be. From a simple Chee Cheong Fun which I ate it as a kid, there are many varieties around in the market such as durian and even ice-cream. But I still prefer the authentic style.
If the char siew fillings are more, this will be a good one. :)
Shanghai Xiao Long Bao
My all-time favourite Xiao Long Bao. It is very juicy and the minced meat is tender. You should try this if you are here!
Lastly, we have a small bite before we left the restaurant.
Custard Bun
This is the best custard bun I ever tried. You have to try this as well.
It's another of my DIE-DIE must eat list! :)
The food are great! However, it does not come with a cheap price tag.
http://www.tasteparadise.com.sg/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment