Here it is! Luckily for me, I have another work trip to Port Klang to try it again!
As a common practice, Malaysians tend like to taste Chinese tea before having BakKutTeh. We have Jasmine tea.
In SG, there are 2 types of soup: Clear and Dark. However, there are Dark soup and Dry ones available in our friendly neighbour next door.
Soup Style
The gravy find in the dry ones taste like our Claypot Chicken.
Dry Style
The soup is so addictive that I finish almost all of it! Seeing this, my colleague ordered an individual bowl for me just to satisfy my cravings! :)
I am so full when I left this coffeeshop! Guess I need to exercise more to get rid of the fats in my body :)
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